Bud Ice

First introduced in 1995, Bud Ice is American’s first draft beer to be ice brewed. Anheuser-Busch’s exclusive ice-brewing process takes the beer to a temperature below freezing, leading to the formation of ice crystals. The beer then rests in storage at 28 degrees Fahrenheit for several days before being cold-filtered and packaged, resulting in a rich, smooth draft taste that is remarkably easy to drink.

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